Kelly's Outer Banks Catering Menu
Welcome to Kelly's Outer Banks Catering, where the flavors of the sea meet a vibrant New American dining experience. Nestled in Kill Devil Hills, this gem offers an enticing menu that highlights local seafood and culinary creativity. The standouts include Lump Crab Cakes paired with Roasted Corn Salsa and a rich Seafood Bouillabaisse brimming with sautéed shrimp and clams, finished with a flavorful saffron broth.
Beyond the seafood, guests rave about the lobster mac and cheese, famed for its perfect balance of crunch and creamy texture. The casual yet lively atmosphere, adorned with quirky decor, complements the delicious dishes and makes it ideal for family outings or casual gatherings. With options for dining in, takeout, and catering, Kelly's caters to every need.
Join us for an unforgettable culinary journey that celebrates the freshest catch and exceptional service!
Starters
Oysters Rockefeller
cream spinach & tasso ham, flavored with anisette
Calamari
parmesan fried and served with spicy marinara
Warm Lump Crab-artichoke Spinach Dip
served with pita crisps
Coconut Fried Shrimp
with apricot dipping cream
Fried Green Tomatoes
Currituck Greenies fried in Cornmeal with a Tabasco Pimento Cheese Spread
Seared Scallops
Plump Wanchese Scallops, Flat Iron Grilled and served with Cucumber Salad
Mac N' Cheese
Gruyere, Parmesan, Cheddar and Lobster Chunks, Broiled with Panko Breadcrumbs
Southwestern Grilled Shrimp
Spiced and complemented with Roasted Corn Salsa
House Salad
choice of dressing
Warm Mushroom Salad
sauteed wild mushrooms served atop a bed of baby greens with pecans, goat cheese, and balsamic dressing
Spinach Salad
red onion, egg, mushrooms, and tomato with a Champagne vinaigrette
Creamy Crab Soup
sherry-infused cream soup with lump crab
Outer Banks Clam Chowder
hatteras style with clear broth, vegetables, and clams
French Onion Soup
Caramelized Onions in an Apple Brandy flavored beef broth topped with toasted French bread and provolone cheese
Salads & Soups
Entrees - Specialties
Lump Crab Cakes
broiled and served with Roasted Corn Salsa
Seafood Bouillabaisse
sauteed shrimp, scallops, clams, and fish in a rich saffron broth over rice finished with asiago and garlic crustini
Crispy Oysters (seasonal)
cornmeal fried oysters served with Wasabi Tartar
Smoky Filet Oscar
5 oz. filet mignon served with jumbo lump crab, asparagus, potatoes, and finished untraditionally with a smoked gouda cream
Honey-hickory Bbq Ribs
served with a Regional Starch and North Carolina Slaw
Salmon Mediterranean
Atlantic, fresh, with a Spinach Olive Sundried Tomato Mix, topped with Feta Cheese
Pan Seared Scallops
Fresh Atlantic Scahllops, pan seared plump and tasty
Grilled Half Chicken
Free-Range, marinated in Lemon and Oregano, Baked and then Grilled
10oz. Bone-In Pork Chop
Honey Bourbon Brined Pork Chop with Candied Apples, Grilled
Shrimp And Sea Scallops
seared shrimp and scallops tossed with pasta and a spicy scampi sauce topped with asiago cheese
Pasta Alfredo
Our House Made Alfredo Sauce over Pasta
Entrees - Pasta
Entrees - From The Grill
Filet Mignon
Ribeye
Prime Rib
black angus rubbed with chefs spices and slow roasted served with horseradish sauce and soaked with au jus (During the Winter will only be Available on Thursday, Friday and Saturday)
Seafood Norfolk
the perfect combination of sauteed shrimp, scallops, and jumbo lump crab in a sherry garlic butter
Gulf Shrimp
fried or sauteed in butter and garlic
Flounder
fried or broiled (some small bones possible)
Nc Seafood Collection
NC1/2 flounder, shrimp, scallops, and crab cake (fried or broiled)
Entrees - From The Sea
Entrees - From The Steamer
Oysters
steamed or raw
Clams
steamed or raw
Steamed Spiced Shrimp
peeled (spiced on request)
Crab Legs
steamed
